Ambient Salame al Finocchio (125g) - GIANNI NEGRINI
140.000 ₫
Salame fennel is a specialty of Tuscany, Italy. Salame fennel is made from lean shoulder meat and cheek fat cured with Italian dill.
Ambient salami seasoned with dill and cured for roughly 30 days.
COOKING SUGGESTIONS
Can be enjoyed with cheese and wine or a great ingredient for other Western dishes.
| Expiry | 6 months |
|---|---|
| Packaging | 125 g |
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