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Ambient Salame al Finocchio (125g) - GIANNI NEGRINI

155.000 

Salame fennel is a specialty of Tuscany, Italy. Salame fennel is made from lean shoulder meat and cheek fat cured with Italian dill.

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Ambient salami seasoned with dill and cured for roughly 30 days.

COOKING SUGGESTIONS

Can be enjoyed with cheese and wine or a great ingredient for other Western dishes.

 

 

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