MATURATION
It is aged for 15/18 months in small oak barrels, and can withstand more than six years with an interesting maturation.
SERVING SUGGESTIONS
It goes well with a typical winter cuisine based on red meat and game, and with aged cheeses.
| Winery | |
|---|---|
| Region | |
| Bottle | 750 mL |
| Grape(s) | |
| Alcohol Content | 13% |
| Wine Type |
Reviews
There are no reviews yet.